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资源类型: 外文期刊
作者:Zhu, Hong(精确检索)
作者:Li, Zaigui(精确检索)
作者:Zhu, Jie(精确检索)
作者:Wang, Lili(精确检索)
作者:Li, Zaigui(精确检索)
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1Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Shanxi aged vinegar volatile compounds SPME-GC-MS Odor activity value Aroma wheel

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